Made as a premier Boning and Capping Knife, the Jaeger is 8-1/4" overall and has a 3-1/2" cutting edge. Just shy of 1/8" thick (.118"), the blade steel is highly prized ATS-34, a premium grade stainless steel. The blades, treated with cryogenic (deep freeze) and double tempering process and at a Rockwell of 58-60, will hold an incredible edge. The non-slip ridges on the back of the blade will give you comfortable platform on which to place either your forefinger or thumb while using the knife. Also, the individual finger grooves and deep front coil provide a comfortable and positive grip. The blade is full tang and double-riveted, with a brass lanyard sleeve so the handle scales are securely fastened to the blade.
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