Product DescriptionLearn to manufacture a variety of sausage products in your home smoker or oven. Video covers grinding techniques, seasonings, preservatives, fat to lean meat ratios, natural and liquid smoke application, humidity, surface moisture and all the advanced sausage processing techniques you will need. A fantastic gift for the home processor. Approximate run time 2 hours. Please Note: This description may represent a general group of products. Please read the item's title and specifications for more specific information about this particular item. |