The Templar Reagan Field Dressing skinning/gutting knife was designed by an Animal/Meat Scientist with an emphasis on beef quality. A gut-hook combined with a thicker blade heel enhances the ease of a full-cavity evisceration process. The blade is designed with a gradual decrease in thickness from heel to tip creating the dual purpose of segmenting sternums to skinning. The ergonomic lightweight handle with finger grooves is designed with a guard on top and bottom allowing for a more comfortable thumb or hand heel placement for leverage of the heel and gut hook in an edge in or edge out grip.
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| Edge Type: | Plain |
| Blade Material: | Powder Coated D2 Steel |
| Series: | Field Dressing |
| Weight: | 8.30 oz |
| Handle Material: | G10 |
| Blade Length: | 4.60" |
| Handle Description: | Black |
| OAL: | 9.15" |
| Model: | Reagan |
| Style: | Fixed |
| Blade Type: | Gut Hook |
| Handle Length: | 4.55" |